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  1. Air Fryer - gotta have or a gimmick?

    OK, I'm interested, just 3 adults in our house, what model do I need, how much am I gonna spend, where is the best place to buy.....wife does Amazon, and we are COSTCO members. tell me everything I need to know.

  2. Need sausage recipe

    my dad was a butcher, made his sausage with just salt, pepper and brown sugar, but don't know the exact recipe,.....sorry. No sage, he HATED sage.

  3. Pork tenderloin patties

    its fried pig meat......I'm in.

  4. Pork tenderloin patties

    ALDI's has pork schnitzels from time to time in the frozen foods. You can get them shipped here from Amana Meat Co in Iowa, but they ain't cheap. Culver's has a passable one on their menu if you get the "urge". I am an IL native, and love a good dinner plate sized one with mustard, pickle...
  5.

    'Mater sammiches....

    summer time supper growing up in IL, BLT sandwiches with Miracle Whip and fresh corn on the cob. Dad grew tomatoes and he traded with "Scottie" who grew sweet corn.
  6.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    they figure we got lots of extra $$$$$$ now that we're driving EVs.

  7. Not cooking tonight…it’s a Carrabba’s night

    Pasta Weezy??
  8.

    It's whats for Breakfast, whats yours?

    about 3 days a week I have a Jimmy Dean breakfast bowl for breakfast, add some cheese and hot sauce.
  9.

    Morels, it's what's for dinner

    you need to split the morel and soak in salt water to clean the inside.
  10.

    Mississippi Pot Roast

    what is the peppers to roast ratio?? Why don't you stem the peppers before cooking??
  11.

    Recreated one of the best steaks I've ever had

    fifty years ago there was a chain of steak houses in the midwest called Boar's Head, part of the Ralston-Purina company. They featured a marinated sirloin called the Falstaff's Favorite, it was tasty and tender, the best seller. I tended bar at the one in Peoria.
  12.

    Chili

    fast chili.....you can whip up some decent quick chili with Tabasco mix in the glass pint jars.

  13. Beans in your chili? Yay or nay?

    My dad's chili was greasy, with a nice "oil slick" on top of the pot. "That's where all the flavor is." to quote him. He had about one-third of his meals were chili with beans or ham and beans. Beans have lots of good protein. He lived to be 95.

  14. Beans in your chili? Yay or nay?

    wife likes kidneys, light and dark. I like red and pinto beans. With about 3 pounds of meat, we add a can of each of the 4 above.

  15. Who All Likes Green Beans?

    My brother in law had green beans every Sunday dinner for YEARS. One of his few household "rules". My sister happily fixed them. They were married 50 plus years. I like green beans, but absolutely HATE GB casserole, looks like a bowl of puke.

  16. Who All Likes Green Beans?

    I had a BIL who "had" to have green beans for Sunday dinner every week. No other meal, but if it was Sunday, it was green beans. My good sister accommodated his request. I like fresh from the garden green beans with some pork and onion cooked in. Can't stand "green bean casserole".
  17.

    Anybody make homemade enchiladas verdes?

    spent a few years in Albuquerque and my favorite local food was green chile chicken enchiladas with local Hatch green chile. Outstanding food. The McDonalds and Wendy's had green chile cheeseburgers on the menu, another great taste treat.

  18. recommended air fryer

    exactly, this is what it is....a small, counter-top convection oven.

  19. recommended air fryer

    looking to get one to fry up some frozen breaded pork tenderloins, so it needs to have some size to it to fit the bpts inside. any and all suggestions welcomed.
  20.

    Whole Pork Loins on Sale

    Slice them to about 1/2 to 3/4 inches, then pound them thin and make some breaded pork tenderloins to fry up for sandwiches.....a midwestern staple. Like a schnitzel.
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