Recreated one of the best steaks I've ever had

[fast306stang]

The other day I had an amazing steak when we went out to eat for our anniversary. I made note of the ingredients and tonight I made a steak that is equal if not better. So. Good. And was really easy.

Basically a good ribeye done to your liking. I seasoned mine with S&P and let it ride.

The topping is chopped and sautéed tomatillos and red bell pepper with some chopped garlic and olive oil.. Combine that with some Chorizo and feta cheese, season to taste.

I grilled and skint some jalapeños and red bell pepper slices for the side.

I'm stuffed and I only ate half!

 

[Tony2X]

Aint no way in hell you can go wrong with a good ribeye....best steak cut there is.

 

[palmettomoon]

Looks a perfect temp too. I miss steak.

 

[fast306stang]

Looks a perfect temp too. I miss steak.

I pulled it at 113°. I was happy with it.

You can't have any steak?

 

[palmettomoon]

I pulled it at 113°. I was happy with it.

You can't have any steak?

 

[MuleShoe]

Going have to try that one day!

 

[fast306stang]

Going have to try that one day!

I've played with those flavors before but never on a ribeye or any other steak. Wasn't sure about it until I tried it and then I was hooked! The waiter said in the 2 years he's worked there, that was the 1st night he's seen it offered. I told him to tell the chef, "Put it in rotation!"

That was up there at Natalia's palmettomoon , in your neck of the woods. I think I saw your Porsche parked right out front?

 

[basstracker89]

Looks good

 

[The Old Jaybird]

fifty years ago there was a chain of steak houses in the midwest called Boar's Head, part of the Ralston-Purina company. They featured a marinated sirloin called the Falstaff's Favorite, it was tasty and tender, the best seller. I tended bar at the one in Peoria.

 

[Dice]

The other day I had an amazing steak when we went out to eat for our anniversary. I made note of the ingredients and tonight I made a steak that is equal if not better. So. Good. And was really easy.

Basically a good ribeye done to your liking. I seasoned mine with S&P and let it ride.

The topping is chopped and sautéed tomatillos and red bell pepper with some chopped garlic and olive oil.. Combine that with some Chorizo and feta cheese, season to taste.

I grilled and skint some jalapeños and red bell pepper slices for the side.

I'm stuffed and I only ate half!


View attachment 4976693View attachment 4976694View attachment 4976695

this steak is exactly cook to perfection for my family.