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  1. What's going on the smoker/grill today?

    way I see it, Traeger was free so it's better then a Recteq. lol
  2. What's going on the smoker/grill today?

    Buddy next door is moving and gave me this smoker, now time to learn how to use this beast.
  3. Kroger standing rib roast 6.97

    Did one last week in the oven, awesome
  4. First blackstone use

    Got to get me one of these, been wanting one for awhile now.
  5. Daily Dinner thread?

    never heard of that, what is it???
  6. It’s back….

    That looks like a good time, Love me some stew
  7. Air Fryer - gotta have or a gimmick?

    try a grilled P&J sandwich
  8. Air Fryer - gotta have or a gimmick?

    If you ain't got one, your missing out. use ours 4-5 times a week. Biggest problem is to figure out which one you want.
  9. Need some advice on an outdoor fryer/boiler

    Just go to BassPro and pickup there whole kit, will do anything you want to do.
  10. Air fried tator tots

    Use ours 3-4 times a week, Lamb chops, pork chops, chicken and tater tots.
  11. Made one of the Publix standing rib roasts today.

    We cook 2 or 3 a year that way, to me it's the best way to cook em
  12. What Meal is planned for today?

    Going to BBQ some 2 inch Ribeyes and some fresh Lobster tails
  13. After dinner I'm invading Poland.

    Spent 4 years in Germany with the AF,, God I miss the food,,,,,and Beer
  14. Ribs on the smoker

    Wish I could Brother,, they looking good.
  15. Ribs on the smoker

    Wait for me,, if I leave now I can be there around 1:00 AM
  16. I started my Brides Birthday supper

    Happy Birthday to the Wife DD
  17. Deer Stew

    Man that looks so good,
  18. Smoked Goat

    Used to eat a lot of Goat when I would go to Turkey:thumb:
  19. I need your opinion

    Ninja all the way
  20. Easiest two ingredient homemade pizza dough.

    Looks good, will have to try it.
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