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  1. Is hunting as popular as it once was?

    I've never gone hunting. My brother and his in-laws are out there every season. So I think it is.

  2. Those of you looking for a Tactacam Reveal X.......

    NVM, I looked it up. :)

  3. Those of you looking for a Tactacam Reveal X.......

    How do you access these remotely? An app or do you dial in?
  4.

    Honey Pot!

    Would a semi-auto shotgun be useful for something like this? I'm thinking about a mag dump of 00 Buck.
  5.

    Help IDing a predator

    Owl?

  6. I Can't Believe all the Acorns

    Can't those be made into flour or something?

  7. Coyote encounter

    I live in a subdivision that's been seeing a couple of coyotes hanging around. I saw a couple of them in my neighbors yard sometime like midnight when I was taking the dog out for a leak. They didn't mess with me and took off running when they saw us. The dog wouldn't have stood a chance with...
  8.

    How to skin a deer with a golf ball and a truck

    From the comments on the video: "the deer will be set free afterwards, right?"

  9. Looking for a few hog hunters

    Thanks, that Mossberg 88 looks interesting.

  10. Looking for a few hog hunters

    The last shotgun I owned was a Mossberg Persuader. Last time I used it was a skeet shooting event and it went about as well as you'd expect. What's a decent, inexpensive all around shotgun for hog hunts like this?

  11. HELP PLEASE!!!!!

    Catch them yourself and sell the butt sacks. Not sure how much you can get for them though. http://www.nafa.ca/7047

  12. Veterans Lifetime License Holders

    In for the answers

  13. Anyone Else Sick of Hearing About Cecil?

  14. Anyone Else Sick of Hearing About Cecil?

    Well maybe the hyperlink in my post was hard to see;

  15. Anyone Else Sick of Hearing About Cecil?

    He was beloved. :pop2:
  16.

    Omw to go hog swat'n

    As someone who's never hunted before (but considering trying it out) How much does it cost to get those hogs processed (butchered) or do you do it yourself? After you get the meat off it, are you brining it yourself ? What's the best way to do that? Can you make a coat with the fur? :)
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