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You know you’re old when……

I’m not old…I’m just curing like a country ham.
The difference between cured and uncured ham is the additives that are used to preserve the meat. Cured ham is cured with saltand other ingredients such as sugar, nitrates, and spices. The salt helps to preserve the meat and inhibit the growth of bacteria, thereby giving the meat a longer shelf life.
 
With Fentanyl everywhere nowadays you wouldn't catch me with white nose hair anymore unless I was suicidal.
Yep, i damned sure don’t trust anything like that anymore. Done with that a while back anyway. Like decades ago.
I am wanting to check into some MJ for these seizures though. I just need to find some old contacts/friends , lol.
It has been a while.
 
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