What's going on the smoker/grill today?

[Kman]

11.5 butt

 

[dcline9163]

Looks so big, almost like a brisket' Just right too.

 

[GUNBRAND.COM]

Do this little Rib today. It was good too.View attachment 6613108View attachment 6613109View attachment 6613110View attachment 6613111View attachment 6613112View attachment 6613113

Best part of the rib roast is the bone in the toaster for breakfast the next day

 

[GUNBRAND.COM]

11.5 butt

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Nice bark. I like a heavy bark. What did you cook it on?

 

[dcline9163]

Nice bark. I like a heavy bark. What did you cook it on?

Cooker it on the REC TEC 30 Minutes at 500 degrees, then took it down to 275 and got the internal to 135 and took it off and tented it for 25 minutes. Took DD advice on lather it up with garlic butter, put some kosher salt on it, then used Kinder's Butcher Blend Rub coated it.
I got those ribs waiting on me in the morning too.

 

[7pt62THOR]

11.5 butt

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I like big butts!

 

[thevalueman]

Best part of the rib roast is the bone in the toaster for breakfast the next day

the bone for broth for Vegetable beef soup!!!

 

[Smoothrj]

A couple of Prime Ribs…Thanks to DD for the horseradish sauce recipe

 

[Sharpsburg]

Publix prime rib and potatoes. (6.99/lb)

 

[basstracker89]

Looks good