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What's going on the smoker/grill today?

Brisket cooked overnight. Total cook time 12 hrs. (8 hrs unwrapped, 4 hrs wrapped).
Cooked on a Pitboss 820 pellet smoker.
 

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Got 2 chuck roasts on right now, will have a Mac and cheese going on in a little bit. My cousin has 2 Boston butts smoked for pulled pork, he did a pork belly also. My uncle smoked a turkey, My other uncle is doing a brisket. We have a big family get together this evening. Got some homemade fried pies to finish it all off with.
 
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