What's going on the smoker/grill today?

[GFB]

Please tell us more about this "glaze"
I'm a jerk junkie What's in it?

Try the marinade from Sucklebusters

 

[Allsmiles]

I have 15# of pork loin on the RecTec right now making pulled pork. Should finish up around 4:15pm and then time to cool and break it up. Right now it is in the apple juice steam bath making it more tender and giving it a hint of sweetness. This is one pan getting ready to get wrapped up.

 

[81433AD]

Venison snack sticks. Helping a buddy with excess meat in his freezer.

 

[toobaroque]

 

[Glock 21]

View attachment 7130985

At least warm it up a bit before eating

 

[7pt62THOR]

Try the marinade from Sucklebusters

This one?

 

[toobaroque]

At least warm it up a bit before eating

Just answering the title of this thread "what's GOING ON the..."

Here's the finished masterpiece!

 

[basstracker89]

View attachment 7130985

I'll be right over!!!

 

[basstracker89]

Just answering the title of this thread "what's GOING ON the..."

Here's the finished masterpiece!
View attachment 7130990

Dang!! Too late!!.....

 

[GUNBRAND.COM]

Stuffed pork loin on the weber with two maple chunks