Just finished my first Prime Rib ever and everyone agreed, this is our new Christmas tradition! Absolutely freakin' delicious!Damnit! All this talk of prime rib, now my family wants PR instead of turkey. I guess I’ll do prime rib now. I’m thinking a course sea salt rub, then pan searing it on all sides in a cast iron skillet, then slowing cooking it in the oven until it’s a perfect rare,medium rare.
Thoughts? Suggestions?
oh, and my English heritage MIL wants that Yorkshire pudding posted on here.
Light coat of olive oil, covered in a basic homemade SPG, along with a sprinkle of dried lemon peel, rosemary, & thyme. Rested covered in the fridge for 48 hrs. Put in a roasting pan in oven at 500° for 30 min, turned oven down to 325°, cooked to internal of 125°, & rested for 30 min. Total cook time of 3 hrs for a 6# rib roast.
The Yorkshire pudding turned out decent, but I'm not the biggest fan (1st time I've had it). The garlic mashed potatoes, squash casserole, and roasted Brussel sprouts were all big hits.
My only regret was not buying a bigger roast. Not enough leftovers for sammiches! That $5.49/lb deal from Publix was a great tip!
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