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Two beautiful slow roasted Wood Ducks off Black Bayou, Rodessa, Louisiana. Stuffed with wild dirty rice mixed with crawfish tails. All cooked slow and low on the Big Green Egg for four hours. Red beans and rice with smoked sausage from Evergreen, Alabama. Squash casserole from Ms. Jennie's kitchen (raised on this stuff). Baked sweet potatoes with melted marshmallows with a deep brown top crust. Nancy's out of this world green beans cooked with a family secret mix. Because it's Jesus's birthday, homemade cranberry salad. Lastly, cornbread cooked in a black iron skillet made with corn grown by ole James Blaylock from Jasper, Georgia. Put a slice of that buttermilk cornbread on your forehead and your tongue will beat you to death trying to get to it. Wash it down with sassafras tea from Aunt Lucille's down around West Monroe, Louisiana. Don't forget Carol's (my wife) chocolate pie and bourbon pecan pie for later.
Merry Christmas, Zeake! Hope you get on the mend soon.View attachment 2992860
I’ve been cooking since 7am. I ate a croissant roll a few bites of this and I’m laying my covid sick ass down.