Venison Sausage Balls

[Stuckon22]

Got a reunion with my hose dragging brothers tomorrow for breakfast at the station like old times. Making about 100 sausage balls to take. They will be gone before I leave.

 

[poopdaddy]

nice

 

[edindah]

If you were lucky, the station had their 'chef' that did the cooking or if at a multicompany house, a rotation of chefs/cooks, each with their specialty. Some really great and memorable meals with good folk. (Mine was Poorman's beef stroganoff, which I still cook 50 years later. Bon Appitite!

 

[Stuckon22]

If you were lucky, the station had their 'chef' that did the cooking or if at a multicompany house, a rotation of chefs/cooks, each with their specialty. Some really great and memorable meals with good folk. (Mine was Poorman's beef stroganoff, which I still cook 50 years later. Bon Appitite!

I was the meat cooker at my house. We had a biscuit maker, sushi maker, casserole maker, gravy man.....etc. Was a lot of fun.

 

[edindah]

We had a guy on "C" Shift that make killer cinnamon rolls. If he was making them that particular morning, many of us would stay over just so we could overindulge breakfast!

 

[Stuckon22]

We had a guy on "C" Shift that make killer cinnamon rolls. If he was making them that particular morning, many of us would stay over just so we could overindulge breakfast!

Yeah, I was B shift and sometimes would stay over and eat with C shift if a guy named Big George was cooking

 

[THREEJAYS]

Probably one of my favorite things to eat. Looks great

 

[fattboyzz]

Never made em with deer. Gonna have to now though

 

[Stuckon22]

Never made em with deer. Gonna have to now though

Better than pork. About 2 tbsp olive oil when mixing.

 

[imawoodsman]

They look DE-LISH!!!!
YUM!!