Tonights dinner

[Bullfrog81]

I'm starting to get a hang of my smoker. This is my first attempt at Ribs. I also made smoked cajun Vidalia onions. Sides were coleslaw, and real baked beans. Homemade chocolate pie for dessert.

 

[GreenPanther]

 

[Cadcom]

Nice!

Care to share the recipe for those onions?

 

[SAR 6114]

Hey bullfrog...........what's that address???

 

[Bullfrog81]

Thanks. Peel onion. Slice half way through in two directions square. Push soft butter as far down from the top as possible with out separating onion, put extra butter on top. Sprinkle with Cajun seasoning over entire onion. Make a aluminum foil bowl leaving the top open. Smoke at 225 for 2 hours or until onion is as soft as you would like. Eat it up.

 

[Bullfrog81]

Hey bullfrog...........what's that address???

Lol. Your to late. Already ate and packed lunch for tomorrow .

 

[SAR 6114]

Lol. Your to late. Already ate and packed lunch for tomorrow .

Story of my life.................lol

 

[D_Max]

any pie left ?

 

[hikingthehills]

I'm starting to get a hang of my smoker. This is my first attempt at Ribs. I also made smoked cajun Vidalia onions. Sides were coleslaw, and real baked beans. Homemade chocolate pie for dessert. View attachment 455597

I see your a cook! You going fishing with us next weekend? http://www.theoutdoorstrader.com/threads/trout-stream-meet-and-greet.925700/

 

[Bullfrog81]

any pie left ?

Still the whole pie. Still to stuffed from dinner for dessert