The perfect burger?

[GeauxLSU]

Not sure how this hasn't been discussed, but since I have one on the grill.... let's hear 'em.
I don't have a recipe but in general.... start off with chuck (or possibly round) as it's the right mix between too lean and too fatty. Dice onions and mix into meat with whatever seasoning. May or may not add an egg as a binder.
Seasoning may include Tony Chachere's, garlic powder (ok, it ALWAYS includes garlic), worschestshire, soup mix, whatever. Always try and under season a little to let the recipient tailor to his/her desires.
A burger without cheese is morally wrong. <--- fact.

So, again, let's hear 'em.

 

[DinkyDau]

Want something different? Put the cheese on the inside of the burger!

 

[Bonecollector]

I love a Big Mac with no lettuce.

 

[BillsCamino]

I love a Big Mac with no lettuce.

And extra special sauce.

 

[Bonecollector]

And extra special sauce.

oh yeah mother ****er you know it!!! Hmm hmm get that sauce all over my face!!! Ummmmm!

 

[InTune]

Don't like blue cheese on a burger

 

[DinkyDau]

Blue cheese? There is no sitting on the fence with Blue Cheese. You like it or hate it. I am a hater. I have tried to like it. I have tried many of salad dressings, in casseroles and on hamburgers. I just don't like it. Very few things I don't like

Blue cheese has it's place, just not on a burger..But cheese and Bacon are a must, Just sayin

 

[timbgtm]

Bacon, must have bacon.

 

[DinkyDau]

Wanna go over the top, take a large Portabella cover with clarified butter coarse garlic and Lea and Perrins. Bake at 400 for 20 minutes..Put that also on those burger puppies..You'll thank me later, damn now I'm hungry!

 

[Bonecollector]

Wanna go over the top, take a large Portabella cover with clarified butter coarse garlic and Lea and Perrins. Bake at 400 for 20 minutes..Put that also on those burger puppies..You'll thank me later, damn now I'm hungry!

**** me that sounds good!