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Agree I just spritz with apple ciderI never wrap ribs...just spritz a few times with ACV beginning about 2 hrs into the cook.
I melt butter and add twice the amount of apple cider vinegar and Cajun seasoning to baste for the final hourI like to make a paste of butter melted, pineapple juice and brown sugar. Stir it up put it on for the last hour unwrapped in the RecTec
that sounds like something worth trying next time I do ribs!I like to make a paste of butter melted, pineapple juice and brown sugar. Stir it up put it on for the last hour unwrapped in the RecTec