Smoked venison roast

[81433AD]

nope
just my gas grill with one burner on. got it in the 250 temp range. rubbed the meat and threw it on the grill.made a pan out of foil and added apple chips to it. you can see the simple pan i made in the 2nd pic. had to change the chips 3 times before it was done,got the meat to the 160ish internal temp.took about 3 1/2 hours,just internal temp is what ya check..
it was a great meal....

Very nice! Good eats!

 

[imawoodsman]

OH my, that looks DELICIOUS!!!
I just ate, no room for anything else!!
NICE job SMOKE-N!!!

 

[fuelman1]

Nice job. You sure have to be careful smoking deer. A few degrees to much and you have chalk.

 

[timbgtm]

one of these days we need to do an odt grill out. just get together on a weekend in the spring,byog(bring your own grill) set up and cook out,hang out,and eat..
one of those a little from everyone on the plate...corn on the cobb,corn bread,pork,venison,all things winged,squirrel,rabbit,and anything else we can think of..
would be a lot of fun...

We use to have wild game dinners in the "elks club". Any type of game in the world actually. We had may hunters which traveled abroad.