about 3lbs of deer roast.silver skin trimmed,stuffed with a few garlic cloves.
Dry rubbed (thundering longhorn) smoked at 250 til 160 degrees inside.
It’s cooling now. Will post some dinner pics later when I carve it...
Dry rubbed (thundering longhorn) smoked at 250 til 160 degrees inside.
It’s cooling now. Will post some dinner pics later when I carve it...