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I like it well enough for maintaining temps and the hopper will give me long cook times if needed. I bought a drip pan to cover the heat diffuser and a large round pizza stone that works nice.
Worthwhile points. Thanks.I like it well enough for maintaining temps and the hopper will give me long cook times if needed. I bought a drip pan to cover the heat diffuser and a large round pizza stone that works nice.
My only real complaint is that it is too efficient in burning the pellets with forced air. I have to use smoke tubes for flavoring.
Anything over about 275 on the bullseye and you are just cooking with heat, not smoke. As long as I keep it on low or 225 I can get a decent smoke flavor. I also need to calibrate my probe, I feel it is cooking much higher than it says. I still cook on mine nearly every night. Did a pork butt last night and just come chicken breasts tonight.I like it well enough for maintaining temps and the hopper will give me long cook times if needed. I bought a drip pan to cover the heat diffuser and a large round pizza stone that works nice.
My only real complaint is that it is too efficient in burning the pellets with forced air. I have to use smoke tubes for flavoring.
That's a good deal. Recteq is awesome. My roommate has the bullseye 380 he ordered and they hooked him up with 4 or 5 40lb bags of pellets.Ordered this bundle yesterday...shipping today....
Can't wait...my first pellet grill.
https://www.recteq.com/products/rt-340-summer-bundle
You won't be disappointed. My bullseye is almost a year old and I know I've cooked on it over 200 times. I have no problem throwing a 8lb pork butt on it around 6:00 PM and letting it smoke all night. I pull it in the morning and wrap it tight and throw it in a cooler. Pull it when I get home from work and its amazing. If you have a Sam's Club membrship, their Smokehouse brand of pellets are really good. 14.99 for 40 lbs of pellets, and the quality is always consistent.Ordered this bundle yesterday...shipping today....
Can't wait...my first pellet grill.
https://www.recteq.com/products/rt-340-summer-bundle
225 degrees?You won't be disappointed. My bullseye is almost a year old and I know I've cooked on it over 200 times. I have no problem throwing a 8lb pork butt on it around 6:00 PM and letting it smoke all night. I pull it in the morning and wrap it tight and throw it in a cooler. Pull it when I get home from work and its amazing. If you have a Sam's Club membrship, their Smokehouse brand of pellets are really good. 14.99 for 40 lbs of pellets, and the quality is always consistent.
Whatever low is, I think on mine is around 205.225 degrees?