Yeah ur right, when I think about it, it was probably refrigerator temp on the inside still.
I love my prime rib rare ! and I love horse radish to dip it in !
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Yeah ur right, when I think about it, it was probably refrigerator temp on the inside still.
AmenI love my prime rib rare ! and I love horse radish to dip it in !
fast306stang did you tie the meat off with old shoelaces
Ha I did too until reading this thread. Beef looks damn good.No I did not Thank You Very Much! Had forgot all about that tip you gave me!
Plus @nitrousfedlx did all this cooking this time!
I think that y’all probably should have taken the prime rib out of the fridge several hours before to allow it to come to room temperature , makes me think oven temperature and time is spot on if meat is room temp
Good call. That's my fault. I forgot to mention that step when I told him my cooking method.I think that y’all probably should have taken the prime rib out of the fridge several hours before to allow it to come to room temperature , makes me think oven temperature and time is spot on if meat is room temp
Only in strawberry cake.......Well...we like pink!