Mississippi Pot Roast

Cadcom · Dec 4, 2022

rhaney02 said:
Shredded and ready to eat. Wanted to serve over mashed potatoes but run short on time.
View attachment 5040875

We cut up French bread and serve it like a sub sammich. It's awesome that way as well.

rhaney02 · Dec 4, 2022

Cadcom said:
We cut up French bread and serve it like a sub sammich. It's awesome that way as well.

Gonna be leftovers. Will definetly have to try that.

avensis · Dec 7, 2022

One of my favorite dish I love it!

basstracker89 · Dec 7, 2022

Looks good

fast306stang · Dec 7, 2022

I hate that chuck roast has gotten so expensive now but I guess I'm gonna have to bite the bullet. It's been too long since I've made one of these!

Truck123 · Dec 7, 2022

We use backstrap sometimes to make it, just have to add a liitle water with it

fslc94 · Dec 7, 2022

Looks great! Gotta try it now for sure

mfoster · Dec 7, 2022

I use brown gravey mix instead of au jus a lot of times and I also do Boston butts instead of roast.

fast306stang · Dec 7, 2022

mfoster said:
I use brown gravey mix instead of au jus a lot of times and I also do Boston butts instead of roast.

**heads out to the freezer in the garage to retrieve a Boston Butt**

I now know what I'm cooking this weekend!

fast306stang · Dec 7, 2022

fast306stang said:
**heads out to the freezer in the garage to retrieve a Boston Butt**

I now know what I'm cooking this weekend!

You forgot you're leaving after work Friday for the weekend North GA mountain trip that your wife planned, didn't you?

*sigh*

Maybe next weekend.