Low country boil

[AK74U]

I'm preparing for my first low country boil tomorrow. I'm going to put large shrimps, snow crab clusters, lobster tails, scallops, red potatoes, sweet corn, boiled eggs, and beef sausage. I'm using Louisiana crab boil seasoning and Old Bay. I'm thinking of adding onions, lemon, and garlic to help give it some flair. Anyone have suggestions or tips are greatly appreciated. Garlic butter will also make an appearance!

 

[Big Belly J]

In for tips also

 

[DinkyDau]

I'm preparing for my first low country boil tomorrow. I'm going to put large shrimps, snow crab clusters, lobster tails, scallops, red potatoes, sweet corn, boiled eggs, and beef sausage. I'm using Louisiana crab boil seasoning and Old Bay. I'm thinking of adding onions, lemon, and garlic to help give it some flair. Anyone have suggestions or tips are greatly appreciated. Garlic butter will also make an appearance!

Just remember that Crustaceans cook super quick..I would just a suggestion add them last

 

[AK74U]

I should put the shrimps, clusters, scallops, and tails in last together? I know that crustaceans are crabs and lobsters.

Just remember that Crustaceans cook super quick..I would just a suggestion add them last

 

[DinkyDau]

I should put the shrimps, clusters, scallops, and tails in last together?

Just remember to keep the temp up...adding all of that at the same time is going to pull the temp down...I look forward to your finished Boil!

 

[lostchild]

Lots of this, ditch the frou frou lobster, scallops, eggs, and use pork link sausage for a little more flavor.
A couple of beers poured in while cooking couldn’t hurt.

 

[DinkyDau]

View attachment 3051114

Lots of this, ditch the frou frou lobster, scallops, eggs, and use pork link sausage for a little more flavor.
A couple of beers poured in while cooking couldn’t hurt.

I had a hard time wrapping my head around the whole egg thing...But I can't give my opinion on something, I have ever tried...

 

[Just1more]

Never done the boiled eggs and we also add conecuh sausage and lemon halves.

 

[rtaylor112]

Never tried eggs, could be interesting

 

[ole ed]

Never tried eggs, could be interesting

Watch out for the corn. The spices tend to gather between the curnals and will light you up.