Kroger standing rib roast 6.97

[DinkyDau]

https://www.kroger.com/weeklyad

This is strange in your add it shows Heritage chicken breast like my add. In the post you put on the thread it shows Boston butt. Strange just strange

 

[Hayata]

Swung by today, thanks for the heads-up!

Picked up two at that price.

 

[basstracker89]

 

[steviesterno]

This Christmas I cleaned out a butcher selling ground rib eye and tenderloin scraps as burger. Can confirm, amazing.

I’ll max out these and dry age probably

 

[fuelman1]

This is strange in your add it shows Heritage chicken breast like my add. In the post you put on the thread it shows Boston butt. Strange just strange

If I click on the link it shows the butts on sale. It must be just the locations down here on the coast.

 

[thevalueman]

Ground up? That sounds like a making for a tasty hamburger. Never thought about grinding a rib roast.

un believable!!!...I spice mine up, the way I like it, then make 8-9oz patties....take um out of the freezer, and on the grill!!! no fuss...no muss!!!

 

[DinkyDau]

Thought about throwing in some thick hickory smoked bacon, when your grinding up?

 

[Nuke And Juke]

If I click on the link it shows the butts on sale. It must be just the locations down here on the coast.

You just gotta trust it and go today...

 

[thevalueman]

Thought about throwing in some thick hickory smoked bacon, when your grinding up?

no....BUT there is simply no way that could not be a good thing!!!

 

[steviesterno]

un believable!!!...I spice mine up, the way I like it, then make 8-9oz patties....take um out of the freezer, and on the grill!!! no fuss...no muss!!!View attachment 7060883

thevalueman is that a tudor? Band looks like one...

also what are you using for grinding? I have a kitchenaid but no attachments for it yet. I am carnivore as of a month ago (and down 25 pounds!) so going to keep eating a metric S-ton of beef.