I always like the little bones that give them a slight crunch. Ate a lot of these as a kid and don't be late if you wanted one.
I got the Craving!
- Thread starter DinkyDau
- Start date
YOU HAVE DONE THROWED A CRAVEN ON ME! WE HAVE SALMON PATTIES , CREAM POTATOES. HOME MADE BISQUITS AN PEAS FOR SUPPER OFTEN THEN WE LEAVE OFF PEAS AND HAVE AT BREAKFAST ! THATS SOME GOOD EATING !
I've had some the size of softballs.........lol
Can't stand them as an adult. We ate this at least 3 days a week growing up cause we were broke. Use to get salmon and crackers cheap on the piggly wiggly stamps.
The early years of my life was spent in houses that had ice boxes (not electric refrigerators). As a result, my Mom used a lot of canned meats for cooking since fresh meats couldn't be stored well in ice boxes. We had Salmon croquettes often....sometimes at breakfast...other times at supper. I can remember picking out little bones that were shaped like a tiny little hourglass. As an adult, I can take them or leave them; but I don't go out of my way to include them on the menu.
I have not made them for years! Just a nice change from the normal, will finish them today for lunch.
If you pour a small bowl of white vinegar and leave on the counter overnight, the fried fish smell will be gone by morning. Yes, your kitchen will smell of vinegar, but pour out the vinegar and in a couple hours, back to no smell.
Good little trick and cheap enough to try!
I had to use it the other night. My mother-in-law diced up a lot of purple onion and stunk up the kitchen real bad. Poured the vinegar into a bowl and went to bed. Got up, poured the vinegar into the sink, went to work. Came home, no onion or vinegar smell.
