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Gumbo

I don't see oil or butter or flour. You gonna make a roux or buy premade?

Andouille?

Filé powder?

Cmon man!

Sorry, forgot about the post after I finished the gumbo...

I made my own roux, Andouille sausage, couple bay leaves. No file’ and it was just fine over some heaping scoops of plain unseasoned rice.

I had it for dinner and 3 consecutive lunches this week hahaha


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