Grilled cheese

[GeauxLSU]

I figured you'd put crawfish on your grilled cheese GeauxLSU

That would imply there is such a thing as 'leftover crawfish'. Never heard of such.
In all fairness, in the unfathomable case where there is any etouffee left.... next morning's omelet. Oh momma....

 

[Jackie Graham]

Mayo, 2 slices of cheese and a slab of ham that has been browned in the skillet prior to cooking the grilled cheese. I usually eat two when I cook them.

 

[webicknell]

yes sir. CAST IRON ONLY and you gotta skim that blue plate on there.
To make that flavor really pop, serve with tomato soup

How I really like my Grilled Cheese is with thinly sliced tomato in the sandwich....

 

[GeauxLSU]

Would Olive Oil mayo on Cast Iron work?

That's nasty and I LOVE olive oil. But if you like it, you put it IN the sammich. Use butter on the cast iron. Med/low heat.
You use olive oil to cook eggs. Keeps them from browning. And has my puny middle schooler who won't eat anything knocking back 4 extra large eggs for breakfast yesterday.

 

[3clicks_Off]

you guys pryy put mayo on french fries too, don't cha??????????????????????

Nope. Gravy

 

[GeauxLSU]

How I really like my Grilled Cheese is with thinly sliced tomato in the sandwich....

Plants introduced. Slight party foul....

 

[RobCole]

Nothing to add here, other than I cover mine after flipping so everything gets nice and melty.

 

[Jackie Graham]

Speaking of crawfish, where do you get any around here? I am from Texas and love a low country boil with crawfish, sausage, corn and potatoes. However, I have not been able to find them fresh when they are in season.

Now we can get back to talking about grilled cheese.

 

[3clicks_Off]

How I really like my Grilled Cheese is with thinly sliced tomato in the sandwich....

I do them open faced if I add tomato.
If you really want a treat, do open faced grilled cheese with fried green tomato and a couple dashes of Habanero sauce right on top.

 

[GeauxLSU]

Speaking of crawfish, where do you get any around here? I am from Texas and love a low country boil with crawfish, sausage, corn and potatoes. However, I have not been able to find them fresh when they are in season.

Now we can get back to talking about grilled cheese.

Live? I've never found a reasonable source. Boudreaux's in Duluth will sell them by the sack in season but the price and quality are no bueno to me.