Sounds tasty, I need to pick up some Creme de Casis and try it out!Bourbon Renewal
2oz Bourbon (Wellers)
1oz Simple syrup
1oz fresh lemon juice
1/2oz Creme de Casis
Dash of bitters
Shake and pour over one ice cube.
Enjoy and thank me later!
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Sounds tasty, I need to pick up some Creme de Casis and try it out!Bourbon Renewal
2oz Bourbon (Wellers)
1oz Simple syrup
1oz fresh lemon juice
1/2oz Creme de Casis
Dash of bitters
Shake and pour over one ice cube.
Enjoy and thank me later!
I have tried most of everything listed on this thread but the one that I really enjoyed was the CHURCHILL's BREAKFAST and the BLACK MANHATTAN (I used Eagle Rare 10 instead of the Rye). I have not tried the BOULVARDIER yet though..
Pure lime juice? I often find that lime juice has a crap ton of sugar if bought in a store.Add an oz of FRESH lime juice and it cuts the sweetness a bit.
Same here. Pretty rare I make a cocktail these days
Yes, fresh squeezed lime. Don‘t save it for the next day either. It oxidizes and tastes very bitter after a day.Pure lime juice? I often find that lime juice has a crap ton of sugar if bought in a store.
LOVE IT! I have a bottle right now!!
I can’t seem to find one of those right nowLOVE IT! I have a bottle right now!!
My youngest works at Total Wine in Kennesaw part-time while he is finishing college. Every time he has the opportunity to pick up something hard to come by, he buys it for me. Works out very well!!I can’t seem to find one of those right now
Damn that’s nice. I need to get a hook up like that. Mine managed a store but he has moved on.My youngest works at Total Wine in Kennesaw part-time while he is finishing college. Every time he has the opportunity to pick up something hard to come by, he buys it for me. Works out very well!!