Sounds like pasta carbonara.
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So I eat bacon, noodles and onions. Nobody I've ever met has tried it. My grandma fixed it when I was a kid and I eat it once or twice a month. Solo good. Chop up half an onion and a pound of bacon. Fry together until bacon crispy and onions browned. Strain grease. Mix with a box of cooked elbow noodles. Salt/ pepper serve. Will feed 4 folks.
What do you that is awesome and unique??
Probably not the only one but a Wendy's Frosty works as a great dip for Wendy's fries and Chicken Nuggets.
Bell's/Piggly Wiggly has really good souse. Ziegler brand.Sardine, pickle and onion sandwiches on rye bread. Also a raw egg cracked over hot fried corn beef hash. Two of my favorites. Oh and souse meat!
Yum!