MY,MY,MY!!!
DD, that looks simply SCRUMPTIOUS!!
Oh YUM!!!
DD, that looks simply SCRUMPTIOUS!!
Oh YUM!!!
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I did a 5lb Boston butt a couple days ago using that recipe and everyone ate the hell out of it,it's gone.
- 1 boston butt (fresh, or pork shoulder, about 4 pounds)
- 2 onions (large, sliced)
- 2 cloves garlic (pressed)
- 1/2 cup apple juice
- 2 tablespoons brown sugar
- 3 tablespoons cider vinegar
- 2 teaspoons worcestershire sauce
Dump it all in, cut it on high for 4 hours, back to med for 4 hours, season to taste. More bbq sauce after it is pulled.
- 1 cup of favorite bbq sauce
Adjust ingredients to your taste.
This is the one he posted..The Jury is still out for me to give an honest opinion. Time will tell butt I use many of these for part of my Injecting days.
I might just for the hell of it try the RC Cola recipe next timeI did a 5lb Boston butt a couple days ago using that recipe and everyone ate the hell out of it,it's gone.
I don't know if I will but I am entertaining making pulled barbecue egg rolls. I did the Rubin eggs rolls and they were the bomb..Time will tell..All kinds'a pork goodness . Sammiches , Tacos , Nachos , the whole Forrest Gump/Bubba list . Beautiful
Here is a mind blower,,,,,I haven't tried it,Howsit taste?