Crock Pot Butt

[DinkyDau]

Granite3 I am trying one of the Butts with your recipe, it's been in the Crock Pot for 4hrs. Don't have any idea how it will turn out..Time will tell

 

[rugerguy]

 

[John5757]

Looking forward to the results!

 

[GAK9]

Keep us updated DD.

 

[BDR1]

What is the recipe?

 

[DinkyDau]

What is the recipe?

• 1 boston butt (fresh, or pork shoulder, about 4 pounds)

• 2 onions (large, sliced)

• 2 cloves garlic (pressed)

• 1/2 cup apple juice

• 2 tablespoons brown sugar

• 3 tablespoons cider vinegar

• 2 teaspoons worcestershire sauce

• 1 cup of favorite bbq sauce

Dump it all in, cut it on high for 4 hours, back to med for 4 hours, season to taste. More bbq sauce after it is pulled.

Adjust ingredients to your taste.
This is the one he posted..The Jury is still out for me to give an honest opinion. Time will tell butt I use many of these for part of my Injecting days.

 

[Granite3]

You can also let it stay on warm for an extra 2 hours. (If you get up early enough!)

Standing by..........

 

[BillsCamino]

Smells great....in my imagination....

 

[DinkyDau]

Smells great....in my imagination....

Yes it is Yogi! I just flipped it, do to top still tough and bottom is falling apart..Time will tell, Gonna have to pull butt when finished and drain off juice..Pull it apart after removing addition fat..Then back in with the pulled and Q sauce for an hr or two.. I have no ideal when it will be ready! This is a learning curve for me, butt then again it was a big 8lb butt..

 

[deller]

I like BIG Butts... I cannot lie....sorry..I lost it there for a second....