I've got a buddy down in Warner Robins who bought himself a Bubba Grill a few years back. He's got SOME setup! First of all, he and his father own 3 catfish ponds off Highway 41 and they open them up to the public from early spring to the fall. Second, he'll bring out the grill to the ponds on the weekends and will cook up a bunch of Boston butts (for pulled pork), ribs, beef brisket, and once-in-a-blue-moon some turkeys. He uses aged/season pecan wood to smoke those suckers and he makes his own sauce. He charges $25 per butt (about 8-10 lbs of meat) and $20 per rack of ribs (HUGE rack!) I'm not sure what he charges for turkeys and he hasn't been selling any beef brisket lately since the price of beef skyrocketed. He usually sells out every weekend. I have had BBQ all over the country and the world, and it is one of the best I've ever had. Something about that smoking with pecan wood.
I wish I had some photos of his setup, but I don't. All I have is the link to Bubba Grills so you can get an idea of the grill he has. He actually got a really good deal on it (I think he picked it up used). It is so big you can fit a human on it (YIKES!!!)
http://www.bubbagrills.net/contact.htm
I wish I had some photos of his setup, but I don't. All I have is the link to Bubba Grills so you can get an idea of the grill he has. He actually got a really good deal on it (I think he picked it up used). It is so big you can fit a human on it (YIKES!!!)
http://www.bubbagrills.net/contact.htm
