Cole slaw
- Thread starter tlt092187
- Start date
Exactly. Those are The only ingredients that slaw should have! I'll let onion slide even though I don't particularly like onion in my slaw unless it's on a burger or dog. But all other variations designed by yankees and should be called coleslaw*
This is the recipe I have used for years...
8 cups finely diced cabbage (about 1 head)
1/4 cup finely diced carrot
2 Tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice
1 Jalapeno minced (optional)
1.Finely dice the cabbage and the carrots.
2.Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions and jalapeno.
3.In the food processor, using a regular blade, process the remaining ingredients together until smooth.
4.Pour over the cabbage and carrot mixture and mix thoroughly.
5.Cover the bowl and refrigerate for several hours or overnight before serving.
8 cups finely diced cabbage (about 1 head)
1/4 cup finely diced carrot
2 Tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice
1 Jalapeno minced (optional)
1.Finely dice the cabbage and the carrots.
2.Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions and jalapeno.
3.In the food processor, using a regular blade, process the remaining ingredients together until smooth.
4.Pour over the cabbage and carrot mixture and mix thoroughly.
5.Cover the bowl and refrigerate for several hours or overnight before serving.
Yall are gonna laugh but KFC has decent cole slaw. Somehow the bits of cabbage are square. Darndest thing.
Buffalo chopper.
Sounds like a Spanish cheap wine.
