Christmas Duck!

[kodis556]

Duck goes in the fridge for 3 days to dry out the skin, then roasted on Christmas day. Haven't done a duck in a couple years, can't wait! Zora wants her neck NOW!

 

[41mag]

“Well ‘ thufferin’ thusckatash’ “ says Daffy !!

 

[Boogar Presley]

 

[BillsCamino]

 

[kodis556]

View attachment 6636731

Always reserved for man's best friend...Wing tips too!

 

[thevalueman]

Always wanted to do one...please post more photo's when complete

 

[kodis556]

Always wanted to do one...please post more photo's when complete

They are very easy to do, easier than a turkey. The crispy skin is about the best thing I've ever tasted. And the fat that comes off of them is gold. We collect it in a mason jar and use it for everything from fries to soups. I'll post the finished duck...

 

[kodis556]

Always wanted to do one...please post more photo's when complete

Here's the duck after drying out in the fridge for 3 days. Now into the oven for 2.5 hours at 350.

 

[thevalueman]

thx!!

 

[MuleShoe]

Duck is some fine eating! Haven’t had one in a couple years! Think I’ll get one to have for New Year’s!