Just submerged. 14hrs @ 133* and then in the oven for about 15mins @ 500* for a quick sear. Gonna do baked cabbage wedges and green beans. It don’t get no better.
Christmas Dinner…
- Thread starter joel2000
- Start date
We havin prime rib for Jesus birthday 
Yes sir!!We havin prime rib for Jesus birthday
Finished and plated… damn I eat too much.
That looks awesome... you got me reading about Sous Vide... very interesting.. might have to give it a whirl.
I started based on what others here on ODT posted. I’m hooked.
Looks mighty tasty!
It was sir…so tender.
Outstanding! Looks good.
I use this to sear:
grillblazer.com
I use this to sear:
grillgun | su-vgun | grillblazer.com
Grillblazer | GrillGun | Su-VGun | Grill Gun | SuVGun. Light your charcoal grill in seconds or sear meat with this high powered propane torch! Awesome Torch!
grillblazer.com
