Doing a butt tomorrow and wondering if y’all can throw out some recipes. Need to try something different…. thanks!
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That sounds really good! What temp do you wrap it!I’ve done many many many butts but need something new. I’m thinking I will inject with apple juice this time and maybe do the foil pan wrap instead of foil and/or paper wrapping, yes I’ve done the no wrap also.I always do the foil pan with brisket but never on a butt. Hit it with some butter, brown sugar, more rub, and apple juice in pan (like ribs). Think I’m going to use Kosmos Honey Killer Rub/Killer Hogs BBQ rub combo and not trim but score the fat cap.
That’s for dessertHeart shaped, semi firm with very smooth skin.
Oh..... wait...
165-170 then let it go till 200-205, rest for 2-4hrs. I wrap it in a beach towel and put in cooler. Still smoking hotThat sounds really good! What temp do you wrap it!