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Brats on the stove top

Done now it's time to feed the Bride and myself!
brats3.jpg
 
Here lately I’ve been Browning a few sausages in the skillet then frying up 3-4 strips of bacon and setting them aside, slicing 1/2 a head of cabbage in to about 1-2” x 1/2” strips and adding it to the bacon grease, cooking until tender. Chop the bacon up and add it back to the cabbage, mix up and the. Set the sausages on top. Add about 1/2 a beer and cook down until the sausages are done.

makes a damn good meal...
 
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