Never cooked any. Delicious. On red skinned mash.
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Braised short ribs....
- Thread starter palmettomoon
- Start date
I use short ribs in my spaghetti sauce. Takes all day but it turns out just like (not identical of course) my grandpa’s.
Looks mighty tasty!
Bring me some, I'm eating white claws tonight.
I got into the cab I was cooking with, LOL. Frontera. $7.99 for a magnum. It's actually quite good for a table/cooking wine. I'm stocking up before Hunterflation drives up the price.
Now I'm onto the Jack.
Super rich complex flavors, one rib was plenty. The mash was great (I don't eat much 'taters no more) and the roll was delicious for sopping up that good beef grease, LOL. Costs about $5.00 per serving, a bargain in my "poors cookbook book."
Praise dem short ribs!
That’s some might good eats!
