Bought a $2.99/lb Kroger Brisket Yesterday

[GAK9]

Started it at 10 pm last night and pulled it off this morning at 10:30.

 

[hamburglar3]

i got some ground chuck at walmart today for $3.64. not a steal but not bad either

 

[The Southern Gentlemen]

Started it at 10 pm last night and pulled it off this morning at 10:30.

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Dang man!!! Just ate and now I’m hungry again!!!

 

[Buckeye Mike]

I picked one up last week and froze it. 12 hours on a brisket? What temp?

 

[palmettomoon]

I picked one up last week and froze it. 12 hours on a brisket? What temp?

175? 12 Hours seems an awful long time. I'm not being critical, hell I ate Taco Bell for dinner. Yuck!

 

[GAK9]

I picked one up last week and froze it. 12 hours on a brisket? What temp?

185 for the first 6 hours, then I bumped it up to 225 for the last 6. Wrapped it in foil for the last 3.

 

[calebp]

185 for the first 6 hours, then I bumped it up to 225 for the last 6. Wrapped it in foil for the last 3.

Similar to how I do mine. Throw it in at like 11 or so at 185 and let it go til I get up the next morning, maybe 7-8. At that time I wrap in butcher paper and let it ride til jiggly. rest in a cooler for 2 hours and cut into it.

 

[GAK9]

Similar to how I do mine. Throw it in at like 11 or so at 185 and let it go til I get up the next morning, maybe 7-8. At that time I wrap in butcher paper and let it ride til jiggly. rest in a cooler for 2 hours and cut into it.

Yep. That’s what I do.

 

[Buckeye Mike]

175? 12 Hours seems an awful long time. I'm not being critical, hell I ate Taco Bell for dinner. Yuck!

I’ve smoked them for 16 hours at 225. Comes out very tender. Wrap in foil after about 6 hours

 

[mfoster]

Looks mighty good,I wrap mine in a towel and let sit a couple hours it sure makes a difference