I was always told back in the day when I worked at a liquor store that scotch is whiskey only from Scotland, bourbon is whiskey that only comes from Kentucky. So, that bottle should not have bourbon on the bottle. I am a macallan scotch drinker almost exclusively as I rarely drink, but I will have to check this out as I lived in the old fourth ward in the late 90’s way before it was gentrified.
There's no law saying that Bourbon has to be from Kentucky, although that's been the tradition.
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What Makes A Whiskey Bourbon?
There are a few things that make a whiskey bourbon.
First, it must be made in the United States.
Second, it must be made from a grain mixture of at least 51% corn.
Third, it must be aged in new, charred oak barrels.
Fourth, it must be distilled to no more than 160 proof and bottled at no less than 80 proof.
Finally, it must not contain any additives.
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To be 'bottled in bond' there's a couple of additional criteria.
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To be labeled as bottled-in-bond or bonded, the liquor must be the product of one distillation season (January–June or July–December) by one distiller at one distillery.
It must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume).
The bottled product's label must identify the distillery where it was distilled and, if different, where it was bottled
