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Baked beans with smoked sausage

We have been fixing these for a while now and really like them so I thought I would share the recipe with y’all.
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I use more bacon (of course!) 4-6 slices of thick sliced and add a bit of liquid smoke while it simmers.
Thick, savory and hearty with a bit of sweetness. Enjoy!
You had me right up until “liquid smoke” :faint2::faint2:
 
We have been fixing these for a while now and really like them so I thought I would share the recipe with y’all.
View attachment 3169600
View attachment 3169604
I use more bacon (of course!) 4-6 slices of thick sliced and add a bit of liquid smoke while it simmers.
Thick, savory and hearty with a bit of sweetness. Enjoy!
Looks great.I could eat this by the buckets.
 
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