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Baked beans with smoked sausage

Poppa Mike

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4H rifle team coach
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We have been fixing these for a while now and really like them so I thought I would share the recipe with y’all.
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I use more bacon (of course!) 4-6 slices of thick sliced and add a bit of liquid smoke while it simmers.
Thick, savory and hearty with a bit of sweetness. Enjoy!
 
Yep but I use some smoked pork diced up instead of the sausage, other than that the only thing different is, I use Sweet Baby Rays...All Baked beans in a cans, have got to have added ingredients. Personal tastes is imperative and must be done!! It all about love.. Those sound Great!
 
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