Jump in any time want!!Thank ya sir, I dont wanna take away your spotlight since you're the resident ODT chef
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Jump in any time want!!Thank ya sir, I dont wanna take away your spotlight since you're the resident ODT chef
I would expect nothing less of ARCman47Damn your good at handling meat. Two pieces of meat at that!
Anytime you want!Look-n GOOD, Brother!!
When is lunch, LOL!!
Thanks! Mannn.. this is LEFTOVER from Sunday. My Brother brought some, and they were so damn thick I had to cut everyone else's in halfSteaks look perfect man
Thanks brother!! I use natural lump charcoal. I actually threw an apple wood chunk in too. I normally use the Big Green Egg brand, but that red bag of Royal Oak brand works good tooLooks awesome! I've been wanting to cook myself a good steak. Charcoal, pellits or which wood do you use?