BahahahaI like Ole Paula, steaks too.
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BahahahaI like Ole Paula, steaks too.
You taught me well
Damn a good veterinarian could get that one on the right grazing again
Hahaha damn right. I’m the king at handling big, fat, raw, juicy, dripping meat.
Grabbed 2 small filets. Both for me, but who's counting. Seared on the BGE at 600. Also, in with racist silverware.
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it is.. I usually so medium rare but I didn't wanna burn em so I pulled them early. They were actually good for the local yocal grocery storeGot dayumm! Thats so rare I cant believe you even bothered to fire up the grill at all!
Still, don't look bad, I wouldnt turn it down.