Back in with some filet acton and racist silverware

[DinkyDau]

Thank ya sir, I dont wanna take away your spotlight since you're the resident ODT chef

Jump in any time want!!

 

[imawoodsman]

Look-n GOOD, Brother!!
When is lunch, LOL!!

 

[Trailrider]

Damn your good at handling meat. Two pieces of meat at that!

I would expect nothing less of ARCman47

In all seriousness that's some good looking fillets! I'm with you, I normally only do a ribeye. Bone in preferred.

 

[ARCman47]

Look-n GOOD, Brother!!
When is lunch, LOL!!

Anytime you want!

 

[imawoodsman]

^^^^^^^^^^^^
WooHoo!
tell the midgets I am on the way!!
WAIT,WAIT,WAIT!!!!
Don't tell em. Let me SURPRISE em all!!

 

[ARCman47]

Back up!!! Ribeyes baby!!!

 

[BIGLEW]

Steaks look perfect man

 

[timbgtm]

Back up!!! Ribeyes baby!!!

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Looks awesome! I've been wanting to cook myself a good steak. Charcoal, pellits or which wood do you use?

 

[ARCman47]

Steaks look perfect man

Thanks! Mannn.. this is LEFTOVER from Sunday. My Brother brought some, and they were so damn thick I had to cut everyone else's in half

 

[ARCman47]

Looks awesome! I've been wanting to cook myself a good steak. Charcoal, pellits or which wood do you use?

Thanks brother!! I use natural lump charcoal. I actually threw an apple wood chunk in too. I normally use the Big Green Egg brand, but that red bag of Royal Oak brand works good too