Wife's cousin gave her one . I'm anxious to gve it a tryIf you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.
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Wife's cousin gave her one . I'm anxious to gve it a tryIf you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.
To add to that you can cook frozen chicken with noodles and veggies together in 30 minutes. We had it for a year and only used it a couple times for rice, then realized it’s potential and use it a couple times a week.If you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.
You guys dissing cabbage are just wrong. I love it stir fried with garlic salt and cracked black pepper. Cooked al dente so it isn't mush.
If I could only make biscuits I could rule the world.
I have done it with bacon and it is very good. Want something different? Try a squirt of this to spice up the cabbage.Chop up some bacon and fry it until almost done, then throw your cabbage in it to cook in the grease. Salt and pepper to taste. It is AWESOME!
I'm gonna have to try the garlic salt next time. I actually don't have any flavored salts so I may just throw a sprinkle of garlic powder on it.
I have done it with bacon and it is very good. Want something different? Try a squirt of this to spice up the cabbage.View attachment 2424217
Justin Wilson was da Man . We cook up his cajun tators (forgot what he called it?) bout once a month EwwwwWeeeeeDatGooodI love it. Being a single feller and raising my kids (without female assistance) for the last 8 years has really helped to push me into the culinary realm. I grew tired of fastfood and pizza and KFC and damn sure didn't like what it was doing to my weight and my kids general health. So I started cooking. I don't mean the mac n cheese in the blue box with the yellow powder or frozen corn dogs and Red barons pizza. I mean really cooking, like with raw meat, fresh ingredients and an open flame, gas burner and steel pot, cast iron skillets or even the oven. I grew up with my Grandad and my dad cooking a lot so it wasn't a completely foreign venture. I always enjoyed watching Justin Wilson and Paula Dean cook the stuff I grew up on so I used them and their recipes as a baseline. I keep an eye out for other ideas, and will freely steal them and run with it! If you have any links or youtube channels you like then list them below. This may be the one hobby I have that is worthwhile and actually useful.
I like some of the stuff that the BBQ Pit boys cook on youtube along with a guy called Cowboy Kent Rollins. The BBQ pit boys have a cast iron skillet recipe for potatoes that is really good and Kent Rollins has a pork and beans recipe (whole pork shoulder and beans) that is outstanding. The Chicken bog Paula Dean has is also easy and good eating.
That's how it's done. Which sous vide do you have?View attachment 2423509 5lb of boneless ribeye for tomorrow. Gonna sous vide then sear the **** out of it.