I had a hankering for scrambled eggs with chunked ham and sharp cheddar. Also raisin toast with grape jelly added after picture. All in about 10 minutes
Wife usually cuts up and puts it container. Growing up was always sliced and ate. I like thin slices where you can just hold and eat down to the rind. Never heard of pickled rinds
Looks really nice. We always had gas at fire station and I liked it but wife grew up with electric and since she does 98% of the cooking we have electric