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  1.

    How do you fry your cornbread?

    If I could figure out how to package cornbread and honey for a retail package I would make a mint! Hot buttered corbread with a heavy drizzle of honey is Heaven on Earth! My Uncle Fred (RIP) was a bachelor, had cornpone and buttermilk for supper near every day of his adult life........

  2. What was your Granny’s cough syrup recipe?

    Tablespoon of lemon juice, 2 tablespoons of honey, 3 tablespoons of bourbon. Heated to mix, then a tablespoon every few minutes. Granny added molasses to hers. Kids dose only had 2 tablespoons of bourbon. Still using it today, made some for the wife twice this week.
  3.

    How do you fry your cornbread?

    Oh, and by the way, I don't, my wife does!
  4.

    How do you fry your cornbread?

    Either Duke's or GTFO of the South! Feeling nauseous just thinking about it.......
  5.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    I was a Yeti hater, then my wife got me 5 Yeti's for my birthday this year. Had to swallow my pride for the sake of a happy marriage...... Still doesn't hold ice better than my cheapo Lifetime cooler.......
  6.

    What’s your favorite burger condiments?

    Mayonnaise (Duke's or GTFO), Ketchup, and Vidalia onion. Cheese and Bacon are welcome to join the party!
  7.

    Costco Meat

    Oh, and HMart is the new cost leader in great beef!
  8.

    Costco Meat

    Don't ruin it, stop at 135.
  9.

    First time I've used a crock pot in 20 years. Soooooo good!

    Pro Tip- Use a crock pot liner for fast and easy cleanup. Pull, toss, return crock to storage.
  10.

    First time I've used a crock pot in 20 years. Soooooo good!

    For your next gathering- Man Dip- 2 lbs Jimmy Dean Sausage, your choice on hotness. 1 Can Rotel w/green chiles 2 packs of Philly Cream Cheese Crock pot Brown sausage, drain well, drain Rotel, mix with sausage. Stir in Philly cream cheese, let simmer in crock on medium. Serve with your...
  11.

    Recreated one of the best steaks I've ever had

    Sorry you got a case of the Poor's. Could always sell a little Plasma to afford a night out.......

  12. Do you put hot food in the fridge?

    Commercially as Clocker said, or use blast chiller/freezer. At home on the counter till it cools, then in the fridge. Especially if it will be consumed next day or two you are fine. Cook- chill- refrigerate = up to 6 days of safe storage. Cook- blast freeze- freezer= up to 6 months or longer...
  13.

    Charcuterie / Dry Cured Meats

    Care to share your processes?

  14. Possum Eating....😳

    Had an old field hand worked for the family down the road that loved possum. Boiled, then pan fried. Stench would lay you out. I was about 10 or 12 at the time. He was always scouting out the Persimmon trees as his "catch" areas.
  15.

    I wanted some Chicken Quesadillas

    Man, 10 PM and my mouth is watering!
  16.

    Naan pizza - Air Fryer!? Heck yes!!!!

    Leftover pizza is way better when air fried for a few minutes at 400 degrees. Delivery fries or leftover fries at 3 mins @ 400 are as good as new.

  17. Man Dip

    Breaking my Whole 30 diet for the big game. Wings coming from $3 Cafe and Man Dip. Man Dip- 1 lb of Jimmy Dean Sausage, your choice of spicy level, 1 Philly Cream Cheese pack, and 1/2 can Rotel with green chiles. Brown and drain sausage, put in crock pot, drain Rotel, toss in pot, add Philly...
  18.

    "Old Soldier's Special" Breakfast

    Eating too many of these breakfast's is why there aren't that many "old" soldiers! Tasty!
  19.

    Pickled onions anyone?

    On it! And I agree 100% about the lack of blue cheese olives, positively uncivilized!
  20.

    Gus’s Chicken - Chamblee

    You are correct! Just looked it up, was told years ago it was an Austin tradition and home store.
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