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  1.

    What's going on the smoker/grill today?

    Started this but about 5 this morning. She's almost there. Wife made home made cinnamon rolls from scratch.

  2. Seasoning a Cast Iron Skillet

    They come pre seasoned. If they didn't they'd be full of rust by the time they got the shelves. Honestly when I buy a new i one I clean it heavy and reseason myself with crisco.
  3.

    Enough Supper for 3 nights

    I might be weird but l prefer the thin asparagus
  4.

    What's a good fish when you don't like fish?

    I was more commenting on the flavor of it and the mass use of it in things. It's more of a filler with little taste.
  5.

    What's a good fish when you don't like fish?

    Tuna in a can. Tilapia is the chicken of the sea. It's one of the fish they make imitation crab meat out of. It is the flavor of what you cook it with. Have you considered other healthier meats? I don't like fish either. I eat almost no red meat now because of my cholesterol. We use ground...

  6. Pork butt

    I don't have one of those. I have a smoker though. I will say I regret not getting the next size up. I don't need a larger one often. But when l do...
  7.

    Butt On

    I like it when the bone falls out personally.
  8.

    Butt On

    Sometimes the bone not falling out has to do with the pig. Trimming fat just isn't the way to go imo. Might be the deep cut in the middle to. Causing that area to cook faster. But it still looks good. Thanks for the play by play. You never know unless you try. I've made my share of mistakes l...
  9.

    Butt On

    They normally slow down around 150 for me. What temp do you pull yours at?
  10.

    Butt On

    Probably less opened up like that. It should still taste good though. Are you going to wrap it in foil?
  11.

    Butt On

    In for results. Hopefully its still juicy without the fat. It should finish faster like you have it.
  12.

    Southwestern Chicken Egg Rolls

    Those look good. Pulled pork sounds amazing I dont even want to know what the pile would look like if l tried to do it from my head.

  13. What’s the deal with Worcesterhire sauce?

    I bought some last week. The shelves were full of it.
  14.

    Cast iron skillet question

    Crisco and aluminum foil for seasoning. Every now and then I scrub mine down a little extra to keep it smooth on the bottom and coat it in crisco and throw it on the egg while it's cooling down. Depending on how much crisco I use I'll wrap it in a little foil to keep it from dripping everywhere...
  15.

    Yum

    home grown mater on my blt sammich. Fried okra and green beans from the garden. Unfortunately not my garden. My mom brought them over today. I love that woman.

  16. I need your opinion

    I love our ninja. We also have the smaller cups for smoothies or smaller project
  17.

    Easiest two ingredient homemade pizza dough.

    My wife makes her own dough. I know it has flower, yeast, and water in it. I think that's it. She puts flower on the counter and corn meal on the pizza stone to keep it from sticking to it.
  18.

    Granddaughter and Nannie in the kitchen

    Did they let you lick the beaters? That's the least they can do if they make all of that. My wife makes cakes for people all of the time. There is a tax to be paid if baking happens in my house. I get in trouble a lot when the final count happens

  19. What do you rub on your butt?

    One of the best ones l ever made was coarse salt. Nothing else. Every body raved about it. I coated it in salt then pan seared it then threw it on the smoker
  20.

    DECIDED TO COOK TODAY AFTER THE FOURTH (Since we didn't get invited yesterday)

    The last one l got that had smoke flavor in it l didn't like. It had a funny aftertaste to it. It wasn't that brand though. I threw it away after l used it one time.
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