I'm looking to purchase a knife sharpening system and I'm looking hard at the Ken Onion Work Sharp. Anyone out there have one and can give me a real world opinion of one as far as if it works well, doesn't destroy good blades, doesn't eat belts at an unreasonable rate etc... Also considering the Original Work Sharp so if you have both, which do you like strictly for a knife sharpener.
TIA, Wade
TIA, Wade