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Me! and Ruths ChrisI mean like an incredibly tender 12 or 14 ounce filet. The kinda stuff you dream about.
All the suggestions so far seem to be on point as far as high end restaurants go. One place I surprisingly got a decent filet at was pappadeaux's. Their seafood is solid, didn't expect much from their steak and was impressed.
Has anyone ever been to McKendrick's in Dunwoody? Has good ratings.
In the Alpharetta area, Pampas is great! I always order the "brick" filet
http://pampassteakhouse.com/