Asked the fam what they wanted and BRISKET it is. Got to go Sam’s and pick one up.
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I love tradition. It helps us hold on to the memories.Easter side I was a kid was a big deal. It was a traditional Polish breakfast with the family with tons of smoked cold meats, Hard boiled eggs and Polish pastries and candies. I still have the solid Easter lamb made of sugar that I bought after I moved from my Mother and Fathers home. There was a Polish radio show that was on that started with a short Mass and blessings, and morphed into polkas and songs. When I married my wife, I continued with the tradition, even though she was a Southern Baptist and had never seen anything like it. It was easy getting everything I needed, as the city of New Britain, was considered "little Poland" with Polish Markets and Bakeries lining an entire street. Last year was the 1st one that I missed, as there just ain't European markets up the road. But, after a bit of searching I did find one as close to what I had when I lived north. I took a ride the other day up to Patak's Market in Austell. While it's more of a German market, it had a good assortment of Polish food, and I bought a nice variety of meat and was surprised they had fresh kielbasa, meat pierogi, and Chalwah, which is a filled candy that melts in your mouth. So this Sunday I'm reviving the tradition, right down to the radio show. I can listen to it online, as it's been passed down to the Great-Great Grandchildren of the original host. I'll post some pics of the table when set up. Happy Easter to all.