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What a day for smoking!!

I just finished rubbing my butt. Now I’m gonna let it chill overnight. Get my early morning wood (To smoking ) and let it do 10 before pulling it out again.
Pulled from the smoker...9hrs-15min @ 250 grill temp for a 202 internal finish.
Let it settle and pull. 4lb-10oz butt for the wife and myself.
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